The weekend's dumpling feast

Our refrigerator and freezer contain what is dangerously close to being described as an "embarrassing amount" of dumplings. Pork, vegetable, beef, chicken... Most of them pan-fried, the rest frozen and ready for me to prep any other way I want. Steamed, boiled, and yes (my favorite), pan-fried.

A coworker's family runs Hao Bao Dumplings, with two locations in the area. I finally got around to trying them and have been feasting on them throughout the weekend. They're excellent. Seriously.

I have a feeling that, even though we have a healthy inventory, I will be going back for more, soon.