Grilled carne asada

If you don't already know, flank steak is probably the easiest cut of beef to grill. Easy, quick, and forgiving. Marinating it makes it even better.

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My favorite way to use flank steak is for carne asada. I love the different variations of marinades that you can make for it. Even better is indulging with a stack of corn tortillas, fresh salsa, and maybe a side of beans.

This past weekend, I havested the first 5 shishito peppers from my garden. Tossed with a little salt and sesame oil, then grilled, they were a great compliment to the carne asada tacos.

So very satisfying.